Tiers Of Joy Cakery – Fort Worth, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 870-1320 to check today's hours. Know the hours? Send them to us.

Tap for directions

1417 Evans Ave, Fort Worth, TX 76104

Google Maps Apple Maps Waze Bing Maps

Address1417 Evans Ave, Fort Worth, TX 76104

Phone(817) 870-1320

StyleCake shop

CountyTarrant County

Time zoneCentral Time

From city center1.6 mi southeast

About Tiers Of Joy Cakery

You will find Tiers Of Joy Cakery at 1417 Evans Ave in Fort Worth, roughly 1.6 mi from downtown Fort Worth, heading southeast.

It is one of 214 bakeries and sweet shops we list in Fort Worth, roughly one for every 4,711 residents. The closest neighbour on our map is Fort Worth Donuts, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Fort Worth open in the early morning, but phoning (817) 870-1320 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.